Chinese Cuisine Lao Sichuan Piaoxiang

Chef Yoshiki Igeta, a legitimate successor of the Chengdu Shoyun school of traditional Sichuan cuisine, offers unique Sichuan dishes at Hyoka without using any chemical seasonings.

Rooted in the traditional techniques, flavors, and culture learned in Sichuan, Chef Igeta combines them with modern elements to create sophisticated dishes.

A spacious and open interior with a large window.

Chinese Cuisine Lao Sichuan Piaoxiang

Sichuan Specialty: Oita Kanzakidori Chicken “Mouth-Watering Chicken”

2,750 yen

Oita Kanzakidori chicken’s rich umami is enhanced by layers of seasonings and spices. This signature dish at Piaoxiang is so flavorful, it makes your mouth water just thinking about it.

Authentic Sichuan Dan Dan Noodles (Without Soup)

1,870 yen

A simple yet fragrant dish, offering a deep and layered flavor that elevates the traditional Sichuan dan dan noodles to a higher level.

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DINING INFORMATION

Restaurant name	Chinese Cuisine Lao Sichuan Piaoxiang
Floor	Ginza Mitsukoshi 12th Floor
Number of seats	42 seats
Children	Allowed
Private reservation	Allowed
Average budget	Lunch budget: 2,000 yen and up Dinner budget: 5,000 yen and up
Service charge	None
Charge fee	None
Official website	https://www.piao-xiang.com/ginza/
instagram	＠ginza_piaoxiang
Phone number	03-3561-7024