Japanese soba and tempura, freshly milled, freshly made, and freshly boiled.
The hand-made soba, crafted using techniques directly passed down by soba master Kunihiro Takahashi, is characterized by its rich aroma, strong texture, and smoothness.
The hand-made soba, crafted using techniques directly passed down by soba master Kunihiro Takahashi, is characterized by its rich aroma, strong texture, and smoothness.
The hand-made soba, crafted using techniques directly passed down by soba master Kunihiro Takahashi, is characterized by its rich aroma, strong texture, and smoothness.
The hand-made soba, crafted using techniques directly passed down by soba master Kunihiro Takahashi, is characterized by its rich aroma, strong texture, and smoothness.
Conceptualized as a bright and refreshing café for adults.

Hakone Akatsukian Ginza Mitsukoshi Store

Premium Tempura Soba Seiro

3,300 yen

Akatsukian’s Premium Tempura Seiro uses two fresh kuruma shrimp, focusing on freshness. Enjoy the natural aroma, flavor, and texture of the shrimp.

Premium Duck Nanban

2,850 yen

Using domestically raised Cherry Valley ducks from Saitama, the carefully selected duck is soft and free of any gamey odor. Try this premium duck nanban at least once. this premium duck nanban at least once.

Signature Dish

Before enjoying the premium soba, Akatsukian recommends a small dish paired with tonight’s drink.

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DINING INFORMATION

Restaurant nameHakone Akatsukian Ginza Mitsukoshi Store
FloorGinza Mitsukoshi 11th Floor
Number of seats34 seats (including 6 semi-private rooms)
ChildrenAllowed
Private reservationAllowed
Average budget Lunch budget: 2,000 yen and up
Dinner budget: 2,300 yen and up
Service charge None
Charge feeNone
Official websitehttps://akatsukian.jp/
Phone number03-6228-6918

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