Peroni Nastro Azzurro Draft
In Tokyo, it’s rare to find the Italian No.1 major beer, “Peroni Nastro Azzurro,” served draft. It offers a perfectly balanced bitterness with citrusy, spicy aromas, a refreshingly crisp taste, and an incredibly clean finish. Regular size: 390ml
Autunno (Autumn) Pizza with Seasonal Flavors and Smoked Cheese
Named after the Italian word for autumn, “Autunno.” This pizza combines aromatic mushrooms with seasonal sweet potatoes and spinach. It’s a specialty that features the smoky aroma of cheese and almonds, capturing the essence of autumn.
Porcini Mushroom and Parmigiano-Reggiano Cheese Cream Risotto
A risotto generously made with porcini mushrooms, a representative Italian mushroom.
Finished with butter, cream, and Parmigiano-Reggiano cheese for a rich and aromatic flavor.
A luxurious dish to enjoy the taste of Italian autumn.
DINING INFORMATION
| Restaurant name | Italiana Tavola D’oro |
| Floor | Ginza Mitsukoshi 11th Floor |
| Number of seats | 48席(内、半個室8席） |
| Children | Allowed |
| Private reservation | Allowed |
| Average budget | Lunch budget: ¥2,500 and up Dinner budget: ¥4,500 and up |
| Service charge | None |
| Charge fee | None |
| Official website | http://www.metius-foods.com/ |
| @tavola.doro | |
| Phone number | 03-6263-2669 |
