At the peak of Wagyu, "Miyazaki Beef," which has won three consecutive awards at the Wagyu Olympics, this restaurant luxuriously uses A5-grade beef, specifically the rare "Band Number 10" or higher, combining Yakiniku with elements of Japanese and French cuisine.
By purchasing whole Miyazaki beef, you can enjoy rare cuts as well.
By purchasing whole Miyazaki beef, you can enjoy rare cuts as well.
By purchasing whole Miyazaki beef, you can enjoy rare cuts as well.
By purchasing whole Miyazaki beef, you can enjoy rare cuts as well.

Yakiniku Band Number 10 Ginza

Miyazaki Beef Mabushi Set Meal
Chef’s Select Rare Cuts

Small 100g 3,850 yen
Medium 150g 5,720 yen
Large 200g 7,590 yen

Miyazaki Beef Mabushi, Chawanmushi, Seasonal Salad, Dried Radish, Soup, Pickles, Dessert

※Beef prices vary depending on the cut.

View all menus.

DINING INFORMATION

Restaurant nameYakiniku Band Number 10 Ginza
FloorGinza Mitsukoshi 12th Floor
Number of seats25 seats (including 1 private room / 1 semi-private room)
ChildrenAllowed
Private reservationAllowed
Average budget Budget 3,850 yen and up
Service charge None
Charge feeNone
Official websitehttp://www.e-atm.co.jp/news-detail.php?id=12
Facebook@yakinikubante10ban
instagram@bante10
Phone number03-6228-7300

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