Experience elegant gourmet cuisine at a blissful restaurant and café

Peroni Nastro Azzurro Draft

In Tokyo, it’s rare to find the Italian No.1 major beer, “Peroni Nastro Azzurro,” served draft. It offers a perfectly balanced bitterness with citrusy, spicy aromas, a refreshingly crisp taste, and an incredibly clean finish. Regular size: 390ml

Pizza with Bamboo Shoots, Arugula, and Genovese Sauce
Primavera

2800 yen (tax included)

“Primavera” means “spring” in Italian.
This pizza is baked with seasonal ingredients like bamboo shoots as the star, along with plenty of fresh arugula and basil, on a Genovese sauce base.

Risotto with Spring Vegetables and Parmigiano Cheese
with Bottarga

2900 yen (tax included)

A creamy risotto featuring vegetables that herald the arrival of spring.
By cooking the raw spring vegetables together with the rice, their texture and sweetness are fully brought out.
Finished with a sprinkle of Italian cured fish roe, “Bottarga.”