Sukiyaki
7,700 yen–13,200 yen (4 courses available)
A signature dish of Moritaya, featuring carefully selected black Wagyu from all over Japan, grilled with vegetables like Kujo green onions using sugar and soy-based sauce.
Steak (Sirloin/Fillet)
6,600 yen–15,950 yen (5 courses available)
Our carefully selected domestic black Wagyu sirloin and fillet are slowly cooked at low temperature and finished on the grill for a premium steak experience.
Domestic Black Wagyu Loin Cutlet (Lunch)
3,850 yen (100g) 5,170 yen (150g)
A Ginza-exclusive menu item, featuring domestic black Wagyu loin, fried at high temperature and roasted at low temperature to bring out its rich flavor.
DINING INFORMATION
| Restaurant name | Moritaya |
| Floor | Ginza Mitsukoshi 12th Floor |
| Number of seats | 60 seats (including 12 semi-private rooms), terrace seating included |
| Children | Allowed |
| Private reservation | Allowed |
| Average budget | Lunch budget: 2,750 yen and up Dinner budget: 6,600 yen and up |
| Service charge | None |
| Charge fee | None |
| Official website | https://moritaya-kyoto.co.jp/ |
| Phone number | 03-6263-0129 |
Reservation site
