【Saturday, January 18】
Kagoshima’s Harvest
■ New Building 9th Floor, Ginza Terrace Event Space
■ 10 a.m. – 6 p.m.
Fresh ingredients nurtured by Kagoshima’s rich nature.
We offer Kagoshima-branded citrus “Daimasaki,” kumquat “HaruhimeⓇ,” the earliest harvested “New Potatoes” in Japan, and “Broad Beans,” along with various seasonal fruits, vegetables, and processed agricultural products. We look forward to your visit.
※Product details and prices may change.
Kagoshima-produced
Daimasaki Citrus
1 piece 600 yen
A Kagoshima original citrus variety born from a branch mutation of “Shiranui.”
It features a deeper red color than the traditional Shiranui, a unique fragrance, and an excellent balance of sweetness and acidity.
Kagoshima-produced
Kinkan HaruhimeⓇ
1 pack (250g) 500 yen
A branded citrus produced only in the Nansatsu region (Minamisatsuma City, Makurazaki City, Minamikyushu City).
Kumquats that meet the standards of “16+ sugar content, fully colored, with a deep red hue” are sold under the “Kinkan HaruhimeⓇ” brand.
Kagoshima-produced
New Potatoes
1 bag 300 yen
Kagoshima Prefecture, including its islands, spans 600 kilometers from north to south and is a major potato-producing region. Potatoes are harvested and shipped in a relay from January to May.
Freshly dug potatoes are aromatic, have thin skin, and are juicy, making them best enjoyed whole, with the skin on.
Kagoshima-produced
Broad Beans
1 bag 500 yen
Kagoshima Prefecture is Japan’s largest producer of broad beans. Using its warm climate, it ships them nationwide from December as a springtime vegetable. These beans are large, flavorful, and sweet.
Minoru Shokudo
Location: New Building 9th Floor
Contact：03-5524-3128
“Kagoshima Kuroge Wagyu” Beef Cutlet Set Meal
3,490 yen (tax included)
Until the end of February, we are hosting the 【Kagoshima Wagyu and Rice Fair】.
A special menu featuring Japan’s top-rated black wagyu brand “Kagoshima Kuroge Wagyu,” developed in collaboration with the Chuo University Faculty of Commerce Miura Seminar.
All set meals include rice made from Kagoshima’s “Natsuhonoka” variety.
※Photo shows “Kagoshima Kuroge Wagyu” Beef Cutlet Set Meal
※Dine-in menu
